Kitchen Chemistry e-Lab

Length

60 minutes

Target Audience

Education: Grade(s) 4, 5, 6Public Library: Informal Learning Environments

Minimum participants:

5

Maximum participants:

30

Primary Disciplines

Career & Technical Education (CTE), Health & Physical Education, Problem Solving, Reading, Science, Technology/Information Science

Program Delivery Mode

Videoconference - H.323 (Polycom, Cisco/Tandberg, LifeSize, etc...)
Videoconference – Webcam/desktop (Zoom, Google Meet, Cisco WebEx, GoToMeeting, Microsoft Teams, etc...)
Google Hang Out
Skype

e-Lab: Kitchen Chemistry from Challenger Learning Ctr Wju on Vimeo.

Booking Information

Kitchen Chemistry e-Lab is scheduled at your convenience; you select the date/time.

Book it!

For more information contact CILC by email info@cilc.org or by phone (507) 388-3672

Provider's Cancellation Policy

We will not charge for programs canceled due to nature i.e. snow days. The full fee will be charged to sites which cancel with less than 48 hours notice.


However, there are instances in which we will work together to figure out a solution and help in rescheduling the event.

About This Provider

 

Challenger Learning Center at Wheeling University (West Virginia)

Wheeling, WV
United States

In addition to offering award winning, state-of-the-art programs in an on-site space simulator, the Challenger Learning Center, thanks to technology, brings its innovative programs to distant classrooms around the world through its electronic distance-learning programs, known as e-Missions. The CLC flies more than 800 e-Missions for schools, many located in traditionally underserved districts, each year. We provide FREE virtual Teacher Training sessions for any of our distance learning programs.

The Challenger Learning Center® also offers adult and student learners the chance to climb aboard a space station and complete a mission in the role of astronauts, scientists, and engineers with its Corporate Missions. A successful mission requires critical thinking, leadership, cooperation, and problem solving.

Program Details

Format

The program begins with the Lab Director performing demonstrations and asking the teams to participate in an interactive way. Science topics are covered and students use an on-line computer interface to help them learn.

Objectives

The participants will learn that most things that happen in the kitchen have a science basis. They will learn how to make predictions, evaluate and document their observations and explanations using their lab journals.

Standards Alignment

National Standards

Check out the link under "Standards/Objectives" for this mission on www.e-mission.net/elabs. Many state or local standards are addressed with this program and the complete list is available on the website.

State Standards

Check out the link under "Standards/Objectives" for this mission on www.e-mission.net/elabs. Many state or local standards are addressed with this program and the complete list is available on the website.