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Nutrition & Fitness - Fuel for Thought

from Byrnes Health Education Center

Program image

In Fuel for Thought participants will explore healthy food and drink choices by investigating the "who, what, when, where, why, and how" of good nutrition. This program begins with a review of the digestive system and the five food groups of MyPlate.gov, and then highlights the six essential nutrients and their importance in the body.

Program Rating

   based on 3 evaluation(s).


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About This Program

Cost

By Request: $215.00


Schedule five of the same program on the same day and receive one for free!

Length

One 45 minute session


Target Audience

Education: Grade(s) 4, 5, 6

Minimum participants:

1

Maximum participants:

75


Primary Disciplines

Health/Physical Education Nutrition


Program Delivery Mode

Zoom


Booking Information

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Receive this program and 9 more for one low price when you purchase the CILC Virtual Expeditions package. Learn more

For more information contact CILC at (507) 388-3672

Provider's Cancellation Policy

A fee of 25% will be charged to sites that cancel with 15-3 days notice.
A full 100% fee will be charged to sites that cancel with less than 48 hours notice.
No fee will be charged to programs cancelled due to natural causes or technical problems.

About This Provider

Content Provider logo

 

Byrnes Health Education Center

York, PA
United States

Located in south central Pennsylvania, the Byrnes Health Education Center (BHEC) is a 501(c)(3) non-profit organization that remains dedicated to the misson of educating and inspiring people of all ages to make healthy choices since 1995.


We are proud to offer a variety of preventive health education programs to students (grades PreK-12) and adults (workplace, parents, teachers). Those local to our area can experience our "in-person" programs either here at our center or at their location. Additionally, now thanks to technology, participants outside of our "in-person" reach can experience our "live-virtual" webcast programs during which a BHEC health educator streams live from one of our five teaching theaters, Participants in all programs are presented vital health content while being engaged through interactive visuals, props, exhibits, activities, and experiments,

Program subject areas include character education/bullying prevention, substance abuse prevention, general health, human development, nutrition & fitness, oral health, and safety & disease prevention. All program content is based on factual scientific information, and guided and mapped to state and national health education standards (as well as those in several Canadian providences).

We are passionate about health education and thrilled to be partnering with you! Don't forget to check out our eLearning delivery platform as well at www.LearntobeHealthy.org!

Contact:
Nikole Tome, MPH, MCHES
ntome@byrneshec.org
7178483064255

Program Details

Format

1. Who - everyone
2. What - 5 food groups of MyPlate.gov
3. When - healthy meals & snacks
4. Where - 6 essential nutrients
5. Why - lifetime of health, health of organs like heart, healthy cholesterol
6. How - healthy daily food/drink choices combine with physical activity

Objectives

At the conclusion of this program, participants will be able to:
1. Understand the importance of healthy nutrition for overall health, specifically heart health
2. Explain the importance of the six essential nutrients
3. Identify healthy nutrition behaviors by using MyPlate.gov as a guide

Standards Alignment

National Standards

Standard 1 Students will comprehend concepts related to health promotion and disease prevention to enhance health.
Standard 2 Students will analyze the influence of family, peers, culture, media, technology, and other factors on health behaviors.
Standard 5 Students will demonstrate the ability to use decision-making skills to enhance health.
Standard 7 Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

State Standards

Pennsylvania Health, Safety, & Physical Education
10.1.6 C
10.2.6 B