Nutrition & Fitness - Sugar Shockers (Students) (GR 9-12)

by  Byrnes Health Education

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It is not uncommon for people to be shocked by the amount of sugar in a variety of food and drink items. The Sugar Shockers - Students program is designed for older adolescent (high school) students to help them understand the importance of limiting added sugar intake. Students will be made aware of the different types of sugar, other names for sugar on nutrition fact labels, and daily recommendations for added sugar intake. Focus will be placed on ways to reduce sugar intake and the possible health risks associated with excessive intake.

Program Rating

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About This Program


By Request: $350.00

Pricing - $350 per program for 1-50 students; $600 per program for 51-100 students

A tiered pricing system is utilized based on the number of program participants which will be discussed at the time of scheduling.

**Please provide approximately 4 weeks' notice when scheduling.


One 45 minute session

Target Audience

Education: Grade(s) 9, 10, 11, 12, Homeschool/Family

Minimum participants:


Maximum participants:


Primary Disciplines

Health/Physical Education Nutrition

Program Delivery Mode


Booking Information

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Receive this program and 9 more for one low price when you purchase the CILC Virtual Expeditions package. Learn more

For more information contact CILC at (507) 388-3672

Provider's Cancellation Policy

A fee of 25% will be charged to sites that cancel with 15-3 days notice.
A full 100% fee will be charged to sites that cancel with less than 48 hours notice.
No fee will be charged to programs cancelled due to natural causes (weather, etc.)

About This Provider

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Byrnes Health Education

York, PA
United States

Located in south central Pennsylvania, Byrnes Health Education (BHE) is a 501(c)(3) non-profit organization that remains dedicated to the mission of educating and inspiring people of all ages to make healthy choices since 1995.

We are proud to offer a variety of preventive health education programs to students (grades PreK-12) and adults (workplace, parents, teachers). Those local to our area can experience our "in-person" programs either here at our center or at their location. Additionally, now thanks to technology, participants outside of our "in-person" reach can experience our "live-virtual" webcast programs during which a BHE health educator streams live from one of our five teaching theaters, Participants in all programs are presented vital health content while being engaged through interactive visuals, props, exhibits, activities, and experiments,

Program subject areas include Social/Emotional (character education/bullying prevention), substance abuse prevention, general health, human development, nutrition & fitness, oral health, and safety & disease prevention. All program content is based on factual scientific information, and guided and mapped to state and national health education standards (as well as those in several Canadian providences).

We are passionate about health education and thrilled to be partnering with you to share in that passion!

Lydia Seifert, Assistant Director of Education Services
717-848-3064 ext 267

Program Details


1. Sugar: definition, types, and addiction continuum
2. Sugar consupmtion: recommendations, contributors
3. Nutrition Fact Labels
4. Converting Grams to Teaspoons
5. Consumption: response in body, overconsumptions, risks (tooth decay, diabetes)
6. Tips to Reduce Intake


At the conclusion of this program, participants will be able to:
1. Understand types of sugar and appropriate daily recommendation for added sugar
2. Identify sugar on food/drink nutrition labels and convert grams to teaspoons
3. Explain ways to reduce sugar intake and health risks associated with excessive sugar intake

Standards Alignment

National Standards

Standard 1 Students will comprehend concepts related to health promotion and disease prevention to enhance health.
Standard 2 Students will analyze the influence of family, peers, culture, media, technology, and other factors on health behaviors.
Standard 5 Students will demonstrate the ability to use decision-making skills to enhance health.
Standard 7 Students will demonstrate the ability to practice health-enhancing behaviors and avoid or reduce health risks.

State Standards

Pennsylvania Health, Safety, & Physical Education
10.1.12 Concepts of Health
A Factors that impact development during adulthood
B Factors that impact body systems
C Factors that impact nutritional choices
E Factors that influence the prevention/control of health problems
10.2.12 Healthful Living
B Factors that impact adult health consumer choices
C Effects of media on adult personal health
D Decision making process for short/long-term health goals
10.3.12 Safety & Injury Prevention
D Evaluate benefits of life-long physical activities
10.4.12 Physical Activity
B Effects of regular participation in physical activity