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During this 60-min videoconference, we will look at what type of science is conducted in own very own kitchen. A lab director will perform experiments using typical kitchen items to show how science is done in the kitchen everyday.

We want students to understand science is happening all around us, not just in a lab in a major company. The students will work together with a lab director to discuss kitchen vocabulary, conduct experiments using everyday kitchen ingredients and even make their own butter in the classroom.



Program Rating

This program has not yet been evaluated.
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About This Program

Cost

Point to Point: $200.00



Length

60 Minutes


Target Audience

Education: Grade(s) Kindergarten, 1, 2, 3

Minimum participants:

5

Maximum participants:

32


Primary Disciplines

Gifted & Talented, Language Arts/English, Problem Solving, Reading, Sciences, Writing


Program Delivery Mode

Videoconference - H.323 (Polycom, Cisco/Tandberg, LifeSize, etc...)
Videoconference – Webcam/desktop (Zoom, Google Meet, Cisco WebEx, GoToMeeting, Microsoft Teams, etc...)
Google Hang Out
Skype



Booking Information

Book it!

Receive this program and 9 more for one low price when you purchase the CILC Virtual Expeditions package. Learn more

For more information contact CILC at (507) 388-3672

Provider's Cancellation Policy

We will not charge for programs canceled due to nature i.e. snow days. The full fee will be charged to sites that cancel with less than 48 hours notice.

About This Provider

Content Provider logo

 

Challenger Learning Center at Wheeling University (West Virginia)

Wheeling, WV
United States

In addition to offering award winning, state-of-the-art programs in a $500,000 space simulator, the Challenger Learning Center, thanks to technology, brings its innovative programs to distant classrooms around the world through its electronic distance-learning programs, known as e-Missions. The CLC flies more than 800 e-Missions for schools, many located in traditionally underserved districts, each year. We provide FREE Teacher Training sessions via video conference for any of our distance learning programs.

The Challenger Learning Center® also offers adult and student learners the chance to climb aboard a space station and complete a mission in the role of astronauts, scientists, and engineers with its Corporate Missions. A successful mission requires critical thinking, leadership, cooperation, and problem solving.

Contact:
Laura Ondeck
londeck@wju.edu
3042432029

Program Details

Format

1. Introduction of student teams.
2. Introduction to ingredients
3. Observing live experiments
4. Discussion of experiments
5. Butter Making

Objectives

Your students will be excited to learn how the kitchen is really a science playground as we introduce them to the science of various kitchen ingredients. They will learn how to recognize this in a very interactive way with our Lab Director.

Standards Alignment

National Standards

Provided upon enquiry.

State Standards

Provided upon enquiry.